How to Prep for Summer BBQ Season

Founded in Syracuse in 1988 and still boasting upstate flourishes, John Stage’s Dinosaur Bar-B-Que is one of the more established barbecues in NYC. Rather than settling on a single style, its menu evokes several different places around the state and country. Go for the pork ribs, baked beans, and, best of all, Syracuse salt potatoes.

Once you have the method down, you can apply it to any burger recipe, including vegetarian black bean burgers and mushroom veggie burgers. Cream-based dressings, ketchup, mayo and classic barbecue sauces are chocked full of carbs and fat. Stick to mustards, low-calorie hot sauce and reduced sugar ketchup for your meats. Sam Adams Just The Haze is a good option if you’re searching for a tasty and refreshing non-alcoholic beer to mix with your BBQ.

Grilled Salmon with Basil Butter and Broccolini

The menu is more eclectic than the Kansas City designation suggests, featuring brisket, pulled pork, smoked turkey, and house-cured pastrami. There’s also a beguiling array of invented sandwiches, such as the John Brown Reuben, which deploys pastrami along with Swiss cheese and coleslaw. Virgil’s Real BBQ in Times Square makes real hardwood barbecue more accessible to tourists than any other place in town, and it’s owned by the same hospitality company as the Italian restaurant Carmine’s. The barbecue is surprisingly good despite the corporate feel, with decent brisket, pulled pork, and barbecue beans bobbing with little tidbits of meat. With locations all across NYC—from the East Village and Gowanus, Brooklyn, to Forest Hills, Queens and Yankee Stadium in the Bronx–Mighty Quinn’s unites the barbecue traditions of both Texas and the Carolinas. Pitmaster Hugh Mangum’s quest for the ultimate harmony between smoke, flavor, and time shines in his menu that includes all of the staples like Brisket, Pulled Pork, and Burnt Ends.

Keep guests comfortable outdoors all day long and into the night with summer essentials. Leave out amenities like sunscreen, bug spray, hand wipes, and, if it turns chilly, how to survive summer parties and boozy bbqs light blankets. Enjoy a refreshing slushie in minutes with only four ingredients. You’ll need ice, water, frozen limeade and the frozen fruit of your choice.

Hamilton Pork

“These are all great plant-based sources of protein and fiber, too.” Typical baked beans have 22 g of sugar per cup, according to the USDA. Boozy brunch and DJ tunes set the stage for a party environment at Queens Bully, and orders from the bit provide a foundation to keep the festivities going. Baby back ribs, brisket, pulled pork and smoked jackfruit are all on the menu. The only Smokehouse in the Bronx opened days before the citywide hospitality shutdowns in 2020, ascending from the ashes ever since. A smattering of knotty wood tables populate the counter-service spot, where metal trays are piled with burnt ends, turkey breast, pork and brisket by the pound, plus sandwiches, wings and plentiful sides. For those who couldn’t keep up with this lauded Queens barbecue pop-up from Ruben Santana, there’s now a permanent location on the spacious fifth floor of Time Out Market.

  • As at basically all great Texas barbecues, the sides are just so-so.
  • Like before, there’s a large outdoor space, plus a variety of meat-lovers sandwiches, ribs, brisket, burgers, dogs and wings.
  • Pig Beach drew long, sidewalk-clogging lines up and down the Gowanus Canal week after week before it opened this Queens outpost and closed the original.
  • From there the menu wanders needlessly off into things like fried chicken and chips with queso.
  • Sam Adams Just The Haze is a good option if you’re searching for a tasty and refreshing non-alcoholic beer to mix with your BBQ.
  • From 9pm – 4am, raise a glass or glasses during a 4-hour premium open bar, Hidden Lane will also have live music and fun party favors throughout the night.

If it sounds like things will be getting out of hand, feel free to decide in advance that it won’t be a good fit for you. If you start to feel uncomfortable or are feeling tempted to drink, just leave the party behind. This BBQ season, consider saying bye-bye to canned baked beans — for your taste buds and health. “Swap baked beans for a three-bean salad made with garbanzo how to survive summer parties and boozy bbqs beans, black beans, and red beans,” says Michalczyk.

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